Who’s stoked to watch the Ravens in the Super Bowl on Sunday?!
RAVENS NATION!!!! Show your support for the Ravens at Frank & Nic’s on Sunday! Watch the game with full sound, 2 huge projection screens and 9 plasmas! $2 Miller Lite Cans, $2 Coors Light Cans, $3 Boh Bombers, $5 Grape & Orange Bombs, $5 House Margaritas and $6 RAVENADE
Come early to ensure you get a seat!
Frank & Nic’s is your Orioles FanFest destination!
Wear your Orioles gear to Frank & Nic’s and enjoy Happy Hour Specials 11:30am-8pm!
Join us for a special evening with your loved one as we create a special four course dinner paired with Samuel Adams brews on Valentine’s Day (Feb 14 2012) at 8pm. A Samuel Adams rep will be on hand to guide the dinner and for conversation.
Carrot, Ginger, Crab soup topped with whipped goat cheese -Paired with Alpine Spring
Scotch Egg; hard-boiled egg wrapped in sausage, coated in breadcrumbs and deep fried with an IPA and Siracha dipping sauce -Paired with Latitude 48
Veal Scallopini with Boston Lager demi glace and mashed parsnips -Paired with Boston Lager
Hard cider baked apples with vanilla bean ice cream -Paired with Angry Orchard
Reserve your table now!! Please call Shelby at 410-474-0904 or email email@example.com
February 14th, 2012 8pm $45 + Tax & Gratuity
Sunday: Ask about our Game Day Specials! All Day
NYE is tomorrow & Frank & Nic’s is bringing in the new year w/ a delicious 3 course menu! Call 410-685-6800 to make your dinner reservation
Frank & Nic’s is the place to be for your NYE dinner!
This year we are changing things up a bit…
Not only do you get a 3 course meal we have also prepared a Wine & Beer pairing menu to coincide with the special 3 course NYE dinner. The 3 course dinner is only $30 and to add the beer & wine package it is only $15
Reserve your table now! 410-685-6800
(Please choose one dish per course)
1st Course Duck Bruschetta Duck confit, fresh figs, and arugula with balsamic reduction on crostini French Onion Soup Onion and beef stock with crostini and topped with melted provolone Strawberry Spinach Salad Spinach leaves, fresh strawberries, walnuts and goat cheese tossed in lemon vinaigrette
2nd course Scallops Pan seared scallops with shitake and cremini mushrooms Little Neck Clams Linguini Linguini, little neck clams, fresh garlic, shallots and extra virgin olive oil Duck Breast Seared duck breast with cranberry apple gastrique and roasted fingerling potatoes NY Strip NY strip with demi glaze and merlot butter with a side of grilled asparagus