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Join us for a special evening with your loved one as we create a special four course dinner paired with Samuel Adams brews on Valentine’s Day (Feb 14 2012) at 8pm. A Samuel Adams rep will be on hand to guide the dinner and for conversation.

The Menu:

Carrot, Ginger, Crab soup topped with whipped goat cheese
-Paired with Alpine Spring

Scotch Egg; hard-boiled egg wrapped in sausage, coated in breadcrumbs and deep fried with an IPA and Siracha dipping sauce
-Paired with Latitude 48

Veal Scallopini with Boston Lager demi glace and mashed parsnips
-Paired with Boston Lager

Hard cider baked apples with vanilla bean ice cream
-Paired with Angry Orchard

Reserve your table now!!
Please call Shelby at 410-474-0904 or email shelby@frankandnics.com

February 14th, 2012
8pm
$45 + Tax & Gratuity

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New Years Eve Dinner Menu!

Frank & Nic’s is the place to be for your NYE dinner!

This year we are changing things up a bit… 

Not only do you get a 3 course meal we have also prepared a Wine & Beer pairing menu to coincide with the special 3 course NYE dinner.

The 3 course dinner is only $30 and to add the beer & wine package it is only $15

Reserve your table now!
410-685-6800

(Please choose one dish per course)

1st Course
Duck Bruschetta
Duck confit, fresh figs, and arugula with balsamic reduction on crostini
French Onion Soup
Onion and beef stock with crostini and topped with melted provolone
Strawberry Spinach Salad
Spinach leaves, fresh strawberries, walnuts and goat cheese tossed in lemon vinaigrette

2nd course
Scallops
Pan seared scallops with shitake and cremini mushrooms
Little Neck Clams Linguini
Linguini, little neck clams, fresh garlic, shallots and extra virgin olive oil
Duck Breast
Seared duck breast with cranberry apple gastrique and roasted fingerling potatoes
NY Strip
NY strip with demi glaze and merlot butter with a side of grilled asparagus

3rd Course
Banana Bread Pudding
Oreo Cookie Creme Brulee

(Please choose on dish per course)

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